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Testimonials 星級推薦
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Daniel Sheen
Executive Sous Chef
"We are using Enjoi’s oil in Macau because it takes the heavy load of work we give it and the finish is what is needed."
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Mark Bannon
Director of Food and Beverage, InterContinental Bangkok (Previously Executive Chef, The Langham Hotels and Resorts in January 2013 – November 2014)
"We have used most of the oils in Hong Kong and we are happy with the Enjoi Blend and Extra Virgin Olive oil since 2011."
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Tom Samranjit
Chef owner, Thai ná (Previously Executive Sous Chef, Sand Cotai Central December 2011 – May 2014)
"I am happy with the finished product, the fry life is good and we are using heathier oil without the choking unhealthy fumes."
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Stephen Doe
Executive Chef, JW Marriott Hong Kong (Previously Executive Chef, JW Marriott Mumbai in February 2007 – May 2011)
"Thanks Steven we like the results using your oil, the combination of the taste, smell & the way your oil works using your frying solution has worked well for us. Because we use the best ingredients the team won No 2 in Hong Kong top 100 restaurants."
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Ivan Fernie
Development Director, Big Cat Group Ltd (Previously Director of Development, Aqua Group in March 2013 – December 2013)
"We like to use a good ingredients that are fresh, pure, healthy, safe and meet the Hong Kong Food Safety Centre's regulations. Enjoi's frying oil solution, HACCP, ISO and manufacturing certifications make this all possible."
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Bill Simos
Managing Director at HACCP International
"Steven has entrepreneurial blood in his body and puts 100% energy into his projects. He is very passionate about making a difference and helping others. His scientific background and worldly experience are cornerstone attributes to his approach in business and solution solving. I have no hesitation to recommend Steven, he is very likable, genuine, hard working and a pleasure to work with."