Enjoi High Oleic Sunflower Oil

Enjoi's High Oleic Sunflower Oil (HOSO) is a fresh & neutral flavored oil without undesirable smell or a greasy texture. It is a light clear color with hinting of fresh pears. Enjoi's HOSO is good for western and Asian cusines, especially for deep frying.

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Features of HOSO

• The lowest trans fat oil

• The lowest oil to oxidise and decompose over frying time (see the comparison graph)

• Smoke point is high 296°C / 564°F. Retain food temperature after cooking. Best for shallow roasting and deep fry

 

Benefits of HOSO

• Healthier oil

• Higher nutritional value

• Longer shelf life

• No exchanges of smell, taste or textures with other food ingredients

• Very stable to decomposition than canola & 4 times more stable than the heavy saturated oils (palm, peanut, soybean and most other oils)

 

Who Are Using HOSO

• McDonald’s Australia and other price sensitive food service providers are changing such as KFC Australia who changed over in April 2012

• Milk powder products contain the healthier oleic oils

• PepsiCo has bought the entire crop of the Americas for its food divisions including Frito Lay

• True Taste Nuts, Australia

• Smith Snack Food Company

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Contact us to know more!